Description
Our goat shoulder steaks are a meaty, flavorful cut with just the right balance of lean muscle and natural marbling. Known for their rich, slightly sweet taste, these steaks are perfect for grilling, pan-searing, or slow cooking to tender perfection.
Marinate and toss them on the grill for a smoky char, or braise them low and slow for a melt-in-your-mouth meal.
