Description
Our goat neck roast is a hidden gem for anyone who loves bold, hearty meals. Naturally marbled and full of flavor, this cut is perfect for slow roasting, braising, or simmering in soups and stews. Cooked low and slow, the meat becomes fall-apart tender, releasing deep, savory flavors that elevate any dish.
Ideal for rustic family dinners or traditional recipes from around the world, goat neck roast is as versatile as it is delicious.
